Icing on the Cake® (4 oz Scoop)

Baskin-Robbins · nutrition per scoop
330
kcal
4g
Protein
39g
Carbs
18g
Fat
0g
Fiber
Saturated fat
9g
Trans fat
0g
Cholesterol
40mg
Sodium
100mg
Total sugars
31g
Added sugars
26g
Calories: 5% from protein, 47% from carbs, 49% from fat.
From Baskin-Robbins's published nutrition information, reviewed before import. Restaurants change recipes, so check with Baskin-Robbins if it matters.
Baskin-Robbins nutrition source ↗

Questions people ask

How many calories are in Baskin-Robbins Icing on the Cake® (4 oz Scoop)?

330 calories per scoop, with 4 g protein, 39 g carbs and 18 g fat, from Baskin-Robbins' published nutrition.

Is Baskin-Robbins Icing on the Cake® (4 oz Scoop) high in protein?

Not especially: 1.2 g of protein per 100 calories, below the Baskin-Robbins median of 1.6.

How does it compare to the rest of the Baskin-Robbins menu?

Lighter than 42% of the 151 Baskin-Robbins items we track. The chain's lightest real meal and highest-protein orders are on its low-calorie and high-protein pages.

How much sodium is in Baskin-Robbins Icing on the Cake® (4 oz Scoop)?

100 mg, about 4% of the 2,300 mg daily limit.

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